Mother’s Day Menu

This Sunday 26th of March
Bookings for Restaurant phone 01/4593157 ext 5
Book early to avoid disappointment

Mother’s Day Menu
Sunday 26th March 2016

Homemade Soup of the Day
Chicken Wings with Sweet Chili Dip
Deep Fried Duck Spring Rolls
Goats Cheese & Red Onion Tartlets

Main Courses
Roast Beef with Yorkshire Pudding
Silverside of Corned Beef with Parsley Sauce
Slow Braised Lamb Shank with Rosemary Jus
Chef Randy’s Special Chicken Stir Fry
Homemade Beef Lasagne
Baked Fillet Herb Crusted Salmon Red Bell Pepper Sauce
Pan Fried Sirloin of Steak peppercorn Sauce (Extra €5.00)
Selection of Fresh Vegetables & Potatoes

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