Captain Jack Dunne’s Dinner this Saturday 17th November 2018

Reception 7:30pm Dinner 8pm

Booking List in the main hall or contact the Office or Restaurant at 01/4593157

Thank you for your support

Menu

Prawn & Smoked Salmon Platter

Or

Homemade Cream of Vegetable Soup

*****

Fillet of Beef served with Peppercorn Sauce

Or

Fillet of Hake with Caper Salsa

Served with a selection of Market Vegetables Baby and

Creamed Potatoes

*****

Homemade Apple Tart

Or

Lemon Meringue Pie

*****
Cheese Board

Tea/Coffee served with After Dinner Mints